NAZ Correspondent

Cooking Demonstration during a care group session in kariba

A key strategy in battling child malnutrition is to ensure that mothers and child caregivers are knowledgeable and skilled in preparing nutritionally balanced food. This strategy is implemented, in part,, through participatory cooking demonstrations in Care groups. An example presented by a Care Group in Kariba ward 7 Nebiri, conducting a cooking demonstration on variety …

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Resilience building by promoting the adoption of positive nutrition behaviours through consumption of locally available foods

Dietary changes can be influenced by many factors such as geographical, environmental, social, and economic factors over time. This mean that factors such as migration, income, prices, individual preferences, beliefs, and cultural traditions influence food choices continuously and has caused changes in the quality and quantity of food consumption patterns in many countries, races, social …

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Community System Strengthening for Reducing Vulnerability, Restoring Economic Sustainability, and Improving Recovery from Covid-19 in Zimbabwe

Nutrition Action Zimbabwe (NAZ) is in partnership with Action Against Hunger (ACF) and Africa Ahead (AA) in implementing the Community System Strengthening for Reducing Vulnerability, Restoring Economic Sustainability, and Improving Recovery from Covid-19 in Zimbabwe project, funded by USAID (BHA). The project has a total budget of $ 2,625,000.00 and is running for 15 months, …

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